Names

In today’s post, I will continue my list of Spanish variations of food items’ names. It is worth mentioning that all the varied names for these ingredients trace their origins back to the many indigeneous languages of pre-Columbian America—Nahuatl, Quechua, and Taino, just to name a few— as you could […]

There are as many names for the same food items as cultures throughout the Spanish-speaking world. And if you are a foodie like I am or you just like to cook, it becomes key to know how those ingredients are called in different parts of the Americas and the Iberian […]